Don't just visit Italy, live it...
Pasta with Zucchine and Mozzarella
Mozzarella in Carrozza
Beef and mushrooms lasagna
Italian rice salad
Bruschetta with tomato, mozzarella and salty anchovy
Crispy eggplant fritters with smoked mozzarella
Penne with wilted arugula, radicchio, and smoked mozzarella
Tomato and mozzarella lasagna
Grilled eggplant and mozzarella sandwiches
Grilled eggplant and mozzarella sandwiches                                                                                                                                                                                                                  

Ingredients: • 8 1/2-inch-thick eggplant slices • 4 1/4-inch-thick slices part-skim mozzarella cheese (4 ounces) • 2 tablespoons olive oil • 1 1/2 tablespoons balsamic vinegar • 1 garlic clove, minced • 4 large bunches arugula • 2 large tomatoes, coarsely chopped • 3 tablespoons chopped fresh basil • 2 tablespoons pine nuts, toasted
* Also called mozzarella affumicata; available at cheese shops.
Preparation: Spray grill with oil spray and prepare barbecue (medium heat). Spray eggplant on both sides with oil spray; sprinkle with salt and pepper. Grill until tender, turning occasionally, about 10 minutes. Place 1 cheese slice atop each of 4 eggplant slices; top with remaining eggplant slices. Grill until cheese melts, about 2 minutes. Whisk oil, vinegar and garlic in large bowl. Season with salt and pepper. Add arugula, tomatoes and basil; toss. Divide among 4 plates. Sprinkle with pine nuts. Top each with 1 eggplant sandwich.

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